Of unknown parentage promoted by Edward Mitchell of Miami, Fla. Origin: Tree: moderately vigorous; large, spreading canopy. Fruit: eating quality fair to good. Shape: rounded, sigmoid; base rounded; slender stem inserted obliquely in a shallow cavity; apex rounded with a small lateral beak; surface smooth. Size: length 11-15 cm; breadth 9-10.5 cm; thickness 8-8.5 cm. Weight: 400-500 g. Skin: ground color light red; purplish-red blush; few small, russet dots; skin thin, tough, and easily separating. Flesh: firm and juicy deep yellow flesh; flavor mild and sweet with a weak, pleasant aroma; medium fiber. Stone and seed: thick and woody stone with a monoembryonic seed filling 50% to 75% of the stone. Season: July to early August. Entire fruit purplish-red when ripe; fruit color extremely attractive, but flavor watery and insipid.