Mango often consumed green. Origin: Thailand. Tree: large, vigorous, with open canopy made up of long branches. Fruit: green when harvested (before the ripening process begins), turning to greenish-yellow, oblong, 115–125 mm long by 55–65 mm broad by 50–60 mm thick, weighing 230–340 g, skin thin, tender and adherent, flesh medium-firm, tender and not very juicy with no fiber, pale yellow, very sweet with insipid taste and mild, pleasant aroma, of fair to good quality. Seed highly polyembryonic in a medium-thin stone. Regular producer.
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