Bright yellow, with excellent flavor, suitable for processing and rootstock. Origin: Magdalena River Colombia, Malambo, Atlántico Department, Colombia, by M.I. Cervantes Mantilla and F. Ricciardiello. Hilacha O.P.; selected 2016 in Sitionuevo, Magdalena Department, Colombia. Tree: vigorous; growth habit erect, open, and branched; yield high and consistent; tolerant to anthracnose (Colletotrichum gloeosporioides); moderately susceptible to powdery mildew (Oidium mangiferae); suitable as rootstock for saline soils. Fruit: length 71 mm, diameter 60 mm, 168 g; oblong to oval, base and apex rounded, with small lateral beak; skin yellow-orange (RHS 21A) with orange to pink blush (RHS 32B) on fruit exposed to sun; skin tender, adhesive; flesh soft, melting, juicy, fibrous, yellow-orange (RHS 24A); flavor excellent, rich and aromatic, reminiscent of melon, citrus, and sugar cane, 15.5 ºBrix; seed polyembryonic; ripe April through July in Barranquilla, Atlántico Department; shipping and shelf life above average; for mango pulp and juice.
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