Mango often consumed green. Origin: Thailand. Tree: moderately vigorous, small, upright with a dense canopy. Fruit: greenish-yellow with pink to red blush, numerous small green dots, long and slender with a flattened base, 160–180 mm long by 70–80 mm broad by 60–65 mm thick, weighing 340–500 g; skin thick, tough and easily separating, flesh soft, melting, juicy with little fiber, pale yellow, mild and sweet with a faint, pleasant aroma, of good eating quality. Seed polyembryonic in a thick, woody stone. Early, regular bearer.