Traditional Thai mango cultivar, often eaten at mature green stage. Origin: Northern Thailand. Parentage unknown. Tree: vigorous; highly tolerant to fungal diseases; shy bearing. Fruit: length 13 cm, breadth 8 cm, thickness 7 cm; 380-490 g; skin yellow, with slight pink blush, no dots, thin, tender, adherent; long and slender, sigmoid with a slightly rounded base, slender stem inserted squarely; apex rounded with large lateral beak; surface smooth; flesh yellow, soft, juicy, with no fiber; flavor rich, spicy and sweet with a weak pleasant aroma; quality excellent; stone medium-thin, papery; seed polyembryonic, filling 80% of stone; ripens May to June in southern Florida.
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