Characteristics
A shrub. It tends to scramble. It can be a small tree up to 7 m high. It has spreading or drooping branches. The bark is dark grey. The leaves are simple and alternate. They are oval and 4.5-7.4 cm long by 2.5-7.5 cm wide. The tip is usually rounded and the base can be rounded or notched. They are papery and bluish-green above and paler underneath. There are usually hairs underneath. They are on short leaf stalks. The flowers usually occur singly above the leaf axil. There are leaf like bracts below the flower. Flowers contain both sexes. The petals are in two layers and the inner ones curl over the centre. They are cream. The fruit are 3-9 sausage like fruit in a string. The fruit hangs downwards. It is made up of 3-9 segments bunched together. They are 5 cm long and constricted between the seeds. These contain 1-3 seeds which are crimson when ripe. The seeds are edible. They are bright red. The fruit are edible.
Life form |
perennial
|
Growth form |
|
Growth support |
-
|
Foliage retention |
evergreen
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
3.0 - 6.25
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
-
|
Fruit color |
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
A tropical plant. It grows in the lowlands. It grows in open woodland and grassland on termite mounds and along streams. It grows in Miombo woodland. It grows in areas with an annual rainfall between 500-1,270 m above sea level. It can grow in arid places. In Tanzania it grows between 400-1,200 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The ripe fruit are eaten. They have a tart taste. They can be stewed. They are also used for jams and jellies. They are also fermented into wine. The fruit can be dried and then later soaked in water before eating.
Cultivation
The plants can be grown from fresh seed. The hard seed coat needs to be cracked before planting.
Mode |
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|