Characteristics
A herb. It is a hairy annual which grows 30 cm high. The leaves have small teeth. The leaves are 5 cm long and slightly hairy. The flowers are pink to white. They occur as 2 or more flower clusters together. These can be 2.5 cm across
Life form |
annual
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
entomogamy
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
1.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a temperate plant. It grows in places with dry soil. It suits hardiness zone 7.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The leaves are ground and mixed with meat (sausages) for seasoning.
Cultivation
It can be grown from seed, cuttings of division.
Mode |
cuttings
divisions
seedlings
|
Germination duration (days) |
10 - 40
|
Germination temperacture (C°) |
15 - 21
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|