Characteristics
An annual herb. It grows 50 cm high. It has fine hairs. The leaves on the main stem have stalks 2 cm long. The leaves are sword shaped and 10 cm long by 2 cm wide. The flowering shoots are at the ends of branches and in the axils of leaves. These have clusters of flowers. The fruit are about 5 mm long and downy.
Life form |
annual
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
-
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.4 - 0.85
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
c3
|
Environment
It grows in the lowveld in Swaziland. It grows in a variety of locations especially disturbed ground. It is best on well-drained sandy soil. It grows from 15 to 1,500 m above sea level. It can grow in arid places.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The leaves are cooked in vegetable dishes. The tubers and rhizomes are also cooked and eaten. They are roasted in the ashes under the fire.
Cultivation
Mode |
-
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|