Characteristics
A large shrub. It grows 2-4 m tall. The crown is dense. The branches almost touch the ground. The leaves are papery. They have a white covering underneath. Leaves are 6-11 cm long and the edges curl under. The flowers are in clusters in the axils of leaves. The fruit are yellow when ripe and 2-3 cm across. They are sweet and have a juicy pulp.
Life form |
-
|
Growth form |
tree
|
Growth support |
-
|
Foliage retention |
evergreen
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
2.5 - 3.5
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
|
Fruiting months |
-
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Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
Forested mountain slopes, favouring rocky but moist soils.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
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Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
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Usage
The fruit are eaten fresh.
Cultivation
Plants are grown from seed. The seeds are collected from ripe fruit that have been allowed to partly decompose in plastic bags then the seeds are washed out under running water. The seeds need to be planted while fresh. Seedlings emerge in 80-100 days.
Mode |
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|