Characteristics
A creeper. The stems can become slightly woody. They are 2 cm across.
| Life form |
-
|
| Growth form |
-
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| Growth support |
climber
|
| Foliage retention |
deciduous
|
| Sexuality |
dioecy
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
-
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| Mature height (meter) |
-
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| Root system |
-
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| Rooting depth (meter) |
-
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| Root diameter (meter) |
-
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| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
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| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
It is a subtropical plant. It grows in semi-arid woodlands. In Argentina it grows below 500 m above sea level.
| Light |
-
|
| Soil humidity |
-
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| Soil texture |
-
|
| Soil acidity |
-
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| Soil nutriment |
-
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| Hardiness (USDA) |
|
Usage
The stems are cooked and eaten. They are chopped into sections about 15-30 cm long and cooked with salt or chilli (Capsicum chacoense). The outer layer is removed after cooking.
| Uses |
-
|
| Edible
|
rhizomes
stems
|
| Therapeutic use
|
-
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| Human toxicity |
-
|
| Animal toxicity |
-
|
Cultivation
| Mode |
-
|
| Germination duration (days) |
-
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| Germination temperacture (C°) |
-
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| Germination luminosity |
-
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| Germination treatment |
-
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| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
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| Size |
-
|
| Vigor |
-
|
| Productivity |
-
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