Oenanthe sarmentosa Presl ex Dc.

Procumbent or floating and ascending, aquatic biennial to perennial, with fibrous roots. Stems hollow, striate, grooved, up to 150 cm long, usually rooting at nodes. Mature stem lvs usually 2-pinnate, sometimes 3-pinnate at base, petiolate; ultimate segments ovate, lobed or not, serrate, 10-35 mm long; lvs associated with infl.-branches reduced and 1-pinnate with smaller segments; submerged lvs similar. Umbels terminal or lf-opposed, shortly pedunculate or sessile, 2-5 cm diam.; rays 10-20; rays and pedicels somewhat thickened at fruiting; bracts 0-1, linear; bracteoles numerous, linear. Fls numerous, white, c. 2 mm diam. Fr. cylindric, 2.5-3.5 mm long; ribs prominent, broad and corky; styles slender, c. = length of fr.

It is a temperate plant. It grows in open marshes and forests.

CAUTION: The tuber-like roots are boiled and eaten. The stems are eaten raw or cooked.

Can be grown by divisions or seedlings.