Passiflora popenovii Killip

An evergreen climbing shrub. The stems climbing over vegetation attaching by coiled tendrils. The fruit are yellow and the flesh allows light through.

A tropical plant. It needs a temperature near 16°C when flowering. In the Andes it grows between 800-1,300 m above sea level. It suits USDA hardiness zone 9-11.

The fruit are eaten raw. They are also used for drinks.

Plants can be grown from fresh seed with the pulp still attached. They can also be grown by cuttings, layering and air-layering.