Characteristics
A vine. The leaves are oval to oblong. The flowers are 5-6 cm wide. They are pale blue. The fruit are 10 cm long and edible. They are yellow.
| Life form |
perennial
|
| Growth form |
-
|
| Growth support |
-
|
| Foliage retention |
-
|
| Sexuality |
hermaphrodite
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
-
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
Montane oak forest, tropical deciduous and semideciduous forest, disturbed areas; at elevations from 300-1,400 metres.
| Light |
-
|
| Soil humidity |
-
|
| Soil texture |
-
|
| Soil acidity |
-
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The fleshy layer of the fruit is eaten raw.
| Uses |
-
|
| Edible
|
fruits
seeds
|
| Therapeutic use
|
-
|
| Human toxicity |
-
|
| Animal toxicity |
-
|
Cultivation
Can be grown by cuttings or seedlings. Seeds needs soaking.
| Mode |
cuttings
seedlings
|
| Germination duration (days) |
30 - 365
|
| Germination temperacture (C°) |
21 - 29
|
| Germination luminosity |
-
|
| Germination treatment |
soaking
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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