Persea americana 'Mayo'

Cultivar

Angiosperms > Laurales > Lauraceae > Persea > Persea americana

Characteristics

A perennial hermaphrodite evergreen tree.
Life form perennial
Growth form tree
Growth support -
Foliage retention evergreen
Sexuality hermaphrodite
Pollination entomogamy
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Environment

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Usage

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Edible -
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Cultivation

Origin: in Covina, Calif. Introd. in 1947. Parentage unknown; Mexican type; discovered in the early 1940s; propagated by Harry Mayo and promoted by Stuart Coulter. Tree: quite resistant to frost; upright grower; production extremely heavy and consistent; not grown commercially. Fruit: 4-8 oz; oval; skin light green with a tendency for brown blemishes, very thin, peels easily from flesh; season early October through November; rather low oil content by California standards, but seems to taste good at 7% and will obtain at least 10% oil content.
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Optimum temperature (C°) 14 - 40
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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Persea americana 'Covacado' Persea americana 'Mayo'