Phlomis armeniaca Willd.

Species

Angiosperms > Lamiales > Lamiaceae > Phlomis

Characteristics

A herb.
Life form perennial
Growth form herb
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) -
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color -
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a temperate plant.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) -

Usage

The yellow flower petals can be eaten raw or cooked and eaten. They are also used for tea.
Uses tea
Edible flowers shoots
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Phlomis armeniaca unspecified picture

Distribution

Phlomis armeniaca world distribution map, present in Turks and Caicos Islands

Identifiers

LSID urn:lsid:ipni.org:names:453798-1
WFO ID wfo-0000269184
COL ID 4GHL6
BDTFX ID -
INPN ID -
Wikipedia (EN) Link
Wikipedia (FR)

Synonyms

Phlomis armeniaca Phlomis nympharum