Characteristics
| Life form |
perennial
|
| Growth form |
herb
|
| Growth support |
-
|
| Foliage retention |
-
|
| Sexuality |
hermaphrodite
|
| Pollination |
entomogamy
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
0.4
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
Dry open soil in old fields and waste places.
| Light |
|
| Soil humidity |
|
| Soil texture |
|
| Soil acidity |
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The small young green seed-pods or buds are cooked with meat. The berries are eaten.
Cultivation
Can be grown by cuttings, divisions or seedlings.
| Mode |
cuttings
divisions
seedlings
|
| Germination duration (days) |
21 - 30
|
| Germination temperacture (C°) |
21
|
| Germination luminosity |
light
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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