Pimenta racemosa (Mill.) J.W.Moore

Bayrumtree (en)

Species

Angiosperms > Myrtales > Myrtaceae > Pimenta

Characteristics

Shrub or small slender tree 7.5–15 m tall; bark thin and scaly, peeling to produce a mottled trunk; essentially glabrous but with dense glands on stems and leaves.. Leaves very aromatic, obovate to elliptic, 3–15 cm long, 1.2–7.5 cm wide, acute to broadly rounded at the apex, coriaceous.. Flowers white, 5-merous, small, in many flowered ((5–)15–100) panicles 2.5–12 cm long.. Fruit subglobose, 6–12 mm diameter, 1–4-seeded (2–8 fide T.T.C.L.).
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An evergreen tree. It grows 13 m tall. The bark is brownish. The leaves are leathery and oblong. They are 8-10 cm long and 1-6 cm wide. There are 10-20 pairs of secondary veins. The flowers are small and white. They occur as 15-100 in a group. The tree has an aroma. The fruit are round and 5-15 mm wide. There are 1-4 seeds.
Life form perennial
Growth form tree
Growth support free-standing
Foliage retention evergreen
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) 13.0 - 15.0
Root system -
Rooting depth (meter) 1.5
Root diameter (meter) -
Flower color
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

A tropical plant. It is native to tropical America. It does well in seasonally moist and dry climates. It needs an average, well-drained soil. It needs full sun. It suits hardiness zones 10-12.
More
Forests, usually on dry slopes in Puerto Rico.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 10-12

Usage

The oil is distilled from the leaves and used to flavour food. It is used for soups, meats and condiments. The bark and fruit are used as condiments.
Uses environmental use essential oil food gene source material medicinal oil seasoning wood
Edible barks fruits leaves seeds
Therapeutic use Digestive (unspecified), Dyspepsia (unspecified), Diarrhea (fruit), Dyspepsia (fruit), Flatulence (fruit), Headache (unspecified), Anodyne (unspecified), Bite(Bug) (unspecified), Bruise (unspecified), Carminative (unspecified), Chest-Cold (unspecified), Cold (unspecified), Expectorant (unspecified), Fever (unspecified), Flu (unspecified), Incontinence (unspecified), Nausea (unspecified), Perfume (unspecified), Pleurisy (unspecified), Pneumonia (unspecified), Sore(Throat) (unspecified), Stroke (unspecified), Vertigo (unspecified), Adenopathy (unspecified), Antiseptic (unspecified), Diarrhea (unspecified), Edema (unspecified), Elephantiasis (unspecified), Cancer(Breast) (unspecified), Dysuria (unspecified), Spasm (unspecified), Stomachic (unspecified), Varicosity (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Plants can be grown from seeds and by budding.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) 22 - 28
Size -
Vigor -
Productivity -

Images

Leaf

Pimenta racemosa leaf picture by Emmanuel GIFFARD (cc-by-sa)
Pimenta racemosa leaf picture by Daniel Barthelemy (cc-by-sa)
Pimenta racemosa leaf picture by Stéphane gomez (cc-by-sa)

Conservation status

Pimenta racemosa threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:196820-2
WFO ID wfo-0000273421
COL ID 4HWS4
BDTFX ID -
INPN ID 447403
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Myrtus citrifolia Caryophyllus racemosus Amomis pimento Myrtus caryophyllata Pimenta officinalis var. cumanensis Pimenta racemosa

Lower taxons

Pimenta racemosa var. grisea Pimenta racemosa var. hispaniolensis Pimenta racemosa var. ozua Pimenta racemosa var. racemosa Pimenta racemosa var. terebinthina