Characteristics
A vine like daka and pepper which climbs up logs and tree trunks in the bush. The fruiting part is a long (20 cm) thin (1 cm) part like daka. It is longer than the leaves and turns red at maturity.
| Life form |
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| Growth form |
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| Growth support |
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| Foliage retention |
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| Sexuality |
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| Pollination |
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| Spread |
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| Mature width (meter) |
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| Mature height (meter) |
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| Root system |
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| Rooting depth (meter) |
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| Root diameter (meter) |
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| Flower color |
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| Blooming months |
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| Fruit color |
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| Fruiting months |
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| Nitrogen fixer |
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| Photosynthetic pathway |
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Environment
A tropical plant. It grows in the highlands between 1500 and 3500 m altitude and is most common in oak type forest near 2200 m altitude.
| Light |
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| Soil humidity |
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| Soil texture |
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| Soil acidity |
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| Soil nutriment |
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| Hardiness (USDA) |
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Usage
The leaves are cooked and eaten. They are often eaten with fungi.
| Uses |
food
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| Edible
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leaves
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| Therapeutic use
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| Human toxicity |
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| Animal toxicity |
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Cultivation
| Mode |
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| Germination duration (days) |
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| Germination temperacture (C°) |
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| Germination luminosity |
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| Germination treatment |
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| Minimum temperature (C°) |
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| Optimum temperature (C°) |
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| Size |
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| Vigor |
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| Productivity |
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