Characteristics
A herb or small shrub. It grows 1 m tall. The base can be lying along the ground and be woody. The leaves are narrowly oval and 1-5 cm long by 5-12 mm wide. They have teeth towards the tip. There are many flowers that overlap in layered spikes.
Life form |
annual
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
1.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Fruit color |
-
|
Fruiting months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a tropical plant. It grows in rice paddies, alongside streams and on the edges of forests and in bamboo forests. It grows between 100-1,800 m above sea level. In Yunnan.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
It is used as a fermenting substrate for making wine.
Cultivation
Mode |
-
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|