Characteristics
A herb. It has a rhizome 4 mm thick. The stem is erect and 20-30 cm tall. There are 4-5 leaves. They are alternate. The leaves are oval and 5-9 cm long by 2-4 cm wide. There are 2 flowers on a flowering stalk. The flowers hang down.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
evergreen
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.2 - 0.35
|
Root system |
rhizome
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a temperate plant. It grows in forests in north China between 1,100-1,400 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The roots or rhizome are steamed or roasted and eaten as a snack. The shoots are eaten raw in salads or pickled. They are also eaten cooked in soups or fried.
Uses |
-
|
Edible
|
roots
shoots
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Mode |
-
|
Germination duration (days) |
30 - 545
|
Germination temperacture (C°) |
10
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|