Characteristics
A herb. The rhizome is 1.5 cm thick. The stems are erect and 30-70 cm tall. The leaves are alternate. The leaves are narrowly oval and 6012 cm long by 3-7 cm wide. The flowers are hanging. They are yellowish green.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
evergreen
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
-
|
Root system |
rhizome
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a temperate plant. It grows in forests and thickets and grassy slopes between 200-600 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
-
|
Usage
The rhizome is steamed or roasted as a snack and also cooked and eaten as a vegetable. The shoots or sprouts are cooked and eaten as a vegetable.
Cultivation
Mode |
-
|
Germination duration (days) |
30 - 545
|
Germination temperacture (C°) |
10
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|