Herbs annual. Stems ascending, nearly prostrate at base, 80-100 cm tall, branched, angulate, with retrorse prickles 0.5-1 mm along angles; petiole 0.7-2 cm, sparsely retrorsely prickly; leaf blade ovate or oblong-ovate, 2.5-6 × 1.5-3 cm, abaxially sparsely stellate pubescent, shortly pubescent, with retrorse prickles along midvein, adaxially usually glabrous or sparsely pubescent, rarely stellate pubescent, base broadly truncate, orbicular, or subcordate, margin ciliate, apex acuminate or acute; ocrea tubular, 1-2 cm, membranous, glabrous, apex truncate, long ciliate. Inflorescence spicate, several spikes aggregated and panicle-like; peduncles densely pubescent, sparsely glandular hairy; bracts broadly elliptic or ovate, 2.5-3 mm, apex acuminate, margin ciliate, usually each 2-flowered. Pedicels shorter than bracts, ca. 2 mm. Perianth white or pinkish, 5-parted; tepals broadly elliptic, 2-3 mm. Stamens 6-8, in 2 whorls, included. Styles 3, free; stigmas capitate. Achenes included in persistent perianth, brown, shiny, ovoid, trigonous, 2-2.5 mm, smooth. Fl. Jul-Aug, fr. Sep-Oct.
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A herb. It grows each year from seed. It lies along the ground and then grows 1 m tall. The branches are angular and have prickles. The leaf blade is 3-6 cm long by 2-3 cm wide. There are some hairs underneath. The flowers are in several spikes grouped together. The fruit are dry, brown, shiny and 3 sided. They are 2-3 mm long.
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