Characteristics
A herb. It is erect and keeps growing from year to year. It grows 15-75 cm tall. It has a thick rootstock. The leaves are compound and divided into leaflets along the stalk. The roots near the ground are 4-30 cm long and have 5-13 pairs of leaflets. The leaves on the stems are white underneath. The flowers are yellow. They are 1-2 cm across. They are in crowded groups at the end of the plant.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.15 - 0.75
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
c3
|
Environment
It is a subtropical plant. In the Indian Himalayas it grows between 2,300-3,000 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
-
|
Usage
The roots are eaten along with areca nuts and betel pepper leaves. The ripe fruit are eaten.
Cultivation
It can be grown by seed and by underground parts.
Mode |
-
|
Germination duration (days) |
14 - 30
|
Germination temperacture (C°) |
18 - 21
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|