Orange-fleshed apricot with mildly acidic and sweet taste and having a very long shelf life. Origin: Elne, France, by A. Maillard, and L. Maillard. Robada × Toyaco (Tomcot®); selected 2007; tested as 03.16.01 AB. USPP 21,137; 6 Jul. 2010. Tree: vigorous; semi-spreading to semi-upright; production very good and bearing regular; flowers said to be partially self-compatible; unknown reaction to PPV. Fruit: round, slightly oblate; 80 g; freestone; fibers generally not observed; flesh orange; skin blush 40% to 60% of surface; texture fine and firm; aroma pronounced; eating quality very good, sweet; kernel bitter.
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