Orange-fleshed apricot with mildly acidic and sweet taste and having a very long shelf life. Origin: Elne, France, by A. Maillard, and L. Maillard. Robada × Toyaco (Tomcot®); selected 2007; tested as 03.16.43 AB. USPP 21,135; 6 Jul. 2010. Tree: vigorous and medium-sized compared to other commercial apricots; semi-upright; production very good; bearing regular; flowers partially self-compatible; unknown reaction to PPV. Fruit: round, slightly oblong toward base and apex; 65–75 g; freestone; fibers generally not observed; flesh orange, skin blush 30% to 50% of surface; texture fine and firm; aroma pronounced; eating quality very good, sweet; kernel bitter.
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