A self-compatible, skin-cracking tolerant apricot. Origin: University of Bologna, Italy, by D. Bassi. San Castrese × Reale d’Imola; crossed 1981; tested as BO 81604334; introd. 1995. Tree: very vigorous; spreading; upright; highly productive; easy to prune; fruits on spurs and 1-year-old shoots; self-compatible; mid-early bloom. Fruit: oblong; symmetrical; large, 80 g; skin light yellow with significant blush, sour taste, tolerant of rain cracking; flesh firm, yellow, melting, freestone; good flavor; ripens mid-late June, 8 d before San Castrese.