A self-compatible, late-ripening apricot. Origin: University of Bologna and Milan, Italy, by D. Bassi. Harcot × Reale d’Imola; crossed 1989; tested as BO 89608015; introd. 2006. Tree: vigorous; spreading; easy to prune; productive; fruits on spurs and 1-year-old shoots; self-compatible; very late bloom. Fruit: oblong; symmetrical; medium, 65 g; yellow skin with significant blush, no sour taste; firm yellow-orange flesh, melting, freestone; excellent flavor; very sweet, balanced acidity, aromatic; ripens early July with Portici; medium, elliptical pit.
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