Characteristics
A deciduous tree. It grows 20 m tall. It is a broad spreading shape. The bark is purple-brown with lenticels across it. The leaves are oblong and 12 cm long by 5 cm wide. The abruptly taper to a point. There are sharp teeth along the edge. The young leaves are bronze or red and become deep green above and blue-green underneath. They are smooth on both sides. The leaves turn yellow to red in autumn. The flowers are 3 cm across and pale pink to almost white. There are 5 petals which have notches at the tip. The flowers are in small clusters. The fruit is fleshy and deep purple-black. It is 2.5 cm long. Probably now Cerasus jamasakura var. jamasakura
Life form |
perennial
|
Growth form |
tree
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
entomogamy
|
Spread |
-
|
Mature width (meter) |
6.0
|
Mature height (meter) |
14.0 - 15.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Fruit color |
|
Fruiting months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is native to China, Japan and Korea. It grows in woods in low hills and mountains. Temperate.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The flowers are pickled in salt and eaten in tea or with rice gruel. They are used as a garnish for bakery goods. The fruit is eaten.
Cultivation
Can be grown by cuttings or seedlings.
Mode |
cuttings
seedlings
|
Germination duration (days) |
120 - 365
|
Germination temperacture (C°) |
18 - 23
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-29
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|