Yellow-fleshed, low chill, early ripening, clingstone canning peach. Origin: EMBRAPA Clima Temperado, Pelotas, Brazil, by M. Bassols Raseira and B. Nakasu. Conserva 594 × Pepita; tested as Conserva 1125. Tree: vigorous; spreading; flowers medium to large, showy, self-fertile, wide elliptic pink petals; chilling requirement less than 200 h; leaf glands small, reniform. Fruit: medium; round; smooth skin with a light fuzz; golden yellow with no overcolor; flesh yellow, firm, non-melting; pleasant aroma, balanced sweet-acid taste; ripens very early, mid-October, in Pelotas, Brazil, the earliest processing peach in southern Brazil.
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