Yellow-fleshed, melting, clingstone. Origin: Agro Selections Fruits and Institute of Agrifood Research and Technology, by C. Font i Forcada, G. Reig, C. Fontich, I. Batlle, S. Alegre, C.M. Cantín, I. Eduardo, J. Carbó, A. Maillard, L. Maillard, and J. Bonany. Redpearl × ASF01.23.15.02 NJ. Tree: spreading; flowers showy, self-fertile; leaf glands reniform. Fruit: medium; broad elliptic; 80-100% dark red blush; very firm; crunchy; flavor moderate to intense; 12.9 °Brix; postharvest quality moderate to poor; ripens 17-31 July in Lleida, Spain.