Origin: in New Brunswick, N.J., by L.F. Hough and Catherine H. Bailey, New Jersey Agr. Expt. Sta. Introd. in 1962. [N.J. 53939 (Candoka × Flaming Gold) o.p. × N.J. N14 (Nectalate o.p.)]; selected in 1959; tested as N.J. N34. Tree: productive; appears resistant to brown rot; flowers showy; leaf glands reniform. Fruit: averages 2 1/4 to 2 1/2 inches in diam.; skin attractive, smooth, 3/4 to a full blush over a yellow ground color; flesh yellow, some red at pit, semi-clingstone; ripens with, or a few days before, Jerseyland peach.
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