Yellow-fleshed, melting, semi-freestone. Origin: Rutgers University, New Brunswick, NJ, by J.C. Goffreda and A.M. Voordeckers. P.F.23 × D91-184-94229. Tree: vigorous; spreading; very productive; flowers showy, self-fertile; susceptibility to bacterial leaf spot low to medium; leaf glands reniform. Fruit: medium to large, 180-280 g; globose; purple red blush over yellow-orange ground color; firm; sweetness and acidity balanced, 14.9 °Brix; keeping quality medium; ripens 28 July to 12 Aug. in Cream Ridge, NJ.