White fleshed, firm, sub-acid, freestone peach. Origin: University of Arkansas, by John R. Clark and James N. Moore. Ark. 392 × Ark. 433; cross made in 1993; selected in 1997; tested as Ark. 678. USPP 17,742; 15 May 2007. Tree: spreading; moderate vigor; productive; flowers showy, self-fertile; leaf glands reniform, four per leaf; resistant to bacterial spot. Fruit: round to oval; large; red blush covers approximately 80% of skin surface; flesh very firm but softens when fully ripe to melting and fully white; freestone; sub-acid flavor and sweet with distinct white peach flavor; ripens 14 July at Clarksville, Ark.
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