Pyrus communis 'Marks'

Cultivar

Angiosperms > Rosales > Rosaceae > Pyrus > Pyrus communis

Characteristics

A perennial hermaphrodite deciduous tree.
Life form perennial
Growth form tree
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Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread endozoochory
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Usage

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Cultivation

Origin: in Geneva, N.Y. Introd. in 1973 by George D. Oberle, Virginia Polytechnic Inst. & State Univ., Agr. Expt. Sta. Parentage unknown. Seed sent to New York State, Agr. Expt. Sta. (NYS, AES), in 1928 by a Mr. Marks, from an area near the Hudson River, for identification; seed planted and germinated by Richard Wellington, NYS, AES, and tested as Marks l; selected in 1940 by George D. Oberle then of NYS, AES, and tested by him in Virginia since 1948. Tree: size average or below; upright with profuse branching; moderate vigor and productivity; shows more tolerance to fire blight than most P. communis types; recommended for cooler areas of Virginia. Fruit: small; ovate, short pyriform; skin olive green to yellowish ground color, unattractive, smooth to slightly russeted; flesh creamy white, tender, juicy, very few grit cells, flavor and quality good, flesh qualities resemble Sheldon; ripens 1 Sept. or 1 week before Seckel.
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Minimum temperature (C°) -22
Optimum temperature (C°) 20 - 35
Size small
Vigor moderate vigor
Productivity moderate productivity

Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Pyrus communis 'Marks'