Quercus gambelii Nutt.

Shrubs or trees , deciduous, shrubs sometimes clumped and spreading, trees small or moderately large. Bark gray or brown, scaly. Twigs brown or reddish brown with few, inconspicuous lenticels, 1.5-2.5 mm diam., glabrous or stellate-pubescent. Buds brown, ovoid, ca. 3 mm, apex acute or obtuse, sparsely pubescent, becoming glabrate. Leaves: petiole l0-20 mm. Leaf blade elliptic to obovate or oblong, deeply to shallowly 4-6-lobed, (40-)80-120(-160) × (25-)40-60(-100) mm, membranous, base truncate to cuneate, margins entire or coarsely toothed, lobes oblong, rounded or subacute, sinuses acute or narrowly rounded at base, reaching more than 1/2 distance to midrib, secondary veins 4-6 on each side, each passing into lobe, branched, apex broadly rounded; surfaces abaxially dull green, sometimes glaucous, densely velvety with erect 4-6-rayed hairs, sometimes glabrate or persistently villous only near midribs, secondary veins prominent, adaxially lustrous dark green, appearing glabrate, microscopically pubescent, secondary veins slightly raised. Acorns solitary or paired, subsessile or on peduncle to 10(-30) mm; cup deeply cup-shaped, 5-8(-17) mm deep × 7-l5(-25) mm wide, enclosing 1/4-1/2 nut, base round, margin thin, scales closely appressed, ovate, markedly tuberculate, proximally gray-tomentulose; nut light brown, ovoid to ellipsoid, (8-)12-15(-33) × 7-12(-18) mm. Cotyledons distinct.

Montane conifer, oak-maple, and higher margins of pinyon-juniper woodlands; at elevations from 1,000-3,030 metres. Dry foothills and lower mountain slopes; at elevations from 1,350-2,800 metres.

The acorns are ground into a meal. They are also boiled or lightly roasted. Parched acorns are used to make soup. The ground acorns are used to flavour meat. They are ground into flour, soaked in water and baked to make bread.

Can be grown by seedlings.