Reseda alba L.

White upright mignonette (en), Réséda blanc (fr)

Species

Angiosperms > Brassicales > Resedaceae > Reseda

Characteristics

Plants annual or biennial (perennial), 30-90 cm, glabrous. Stems erect, usually branched. Leaves (cauline shorter distally); blade ovate to ovate-oblong, pinnatisect (lobes 4-15 pairs, lanceolate-oblong), 3-15 × 3-5 cm, (base attenuate), margins entire or repand to raggedly toothed, surfaces glabrous. Racemes (dense) 20-40 cm; bracts persistent, lanceolate-linear, 3-3.5 mm. Pedicels 2-8 mm. Flowers: sepals persistent, 5(-6), not reflexed in fruit, lanceolate-linear, 2-2.5 mm; petals 5(-6), white, (3.5-)4-6 mm, subrounded-clawed, adaxial ones 3-lobed; stamens 10-14; filaments persistent, 2-3.5 mm, glabrous; intrastaminal nectary-discs papillose; anthers 1-2 mm; placenta entire. Capsules erect, 4-carpelled, cylindric to ovoid-oblong, 8-14 × 4-6 mm, apically 4-toothed, glabrous or ribs papillose. Seeds 1-1.3 mm, dull, finely papillose. 2n = 40.
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Annual, rarely perennial, herb, erect or spreading, 30–70 cm high. Stem glabrous or with few deltoid papillae. Leaves pinnatifid, with 7–19 lobes; lateral lobes 4–22 mm long, 1–4 mm wide, scabrous or sometimes papillose along mid-vein; terminal lobe usually the longest, linear-elliptic, acuminate, 6–30 mm long; upper leaves smaller. Bracts linear, 2.5–4.5 mm long, glabrous, persistent; pedicels ribbed, mostly 3–4 mm long, slightly longer in fruit. Sepals 5, lanceolate, mostly 2–5 mm long, scabrous or papillose near base, persistent. Petals 5, c. 6 mm long, incised to c. 1/2, white-cream; central lobe usually longer than laterals; claw with ciliate auricles. Disc 3–4 mm wide, ciliate. Stamens 10; anthers 1.7–2 mm long; filaments persistent. Ovary 4-dentate, 4-angled. Capsule 4-angled, scabrous on ribs. Seeds granular, brown-black, dull.
Annual to perennial glabrous taprooted herb, 30-80 cm tall; rootstock woody; stems erect, ribbed, hollow, branched above. Lvs obovate-cuneate, (2)-4-10-(15) × (1)-2-5-(6) cm, pinnatifid with 5-10-(15) pairs of entire, oblong to linear lobes, constricted above lobes; margins tuberculate, flat or undulate. Pedicels patent, 2-5 mm long. Sepals 5-6, narrow-ovate. Petals white, 5-6, all with 3-(5)-lobed limbs. Stamens 11-14; filaments persistent. Capsule oblong to ellipsoid, smooth, (6)-8-12 × 2-4 mm; carpels 4. Seeds brown to dark brown, tuberculate, dull, 1-1.5 mm long.
Herbs annual or perennial, 30-90 cm tall, glabrous. Stem erect, angular. Leaves pinnatifid, papery; lobes in 5-15 pairs, linear, attenuate at base, margin entire or repand. Flowers in terminal, dense racemes. Sepals usually 5, linear, equaling pedicel. Petals usually 5, subrounded-clawed at base, 3-lobed for 1/3-2/3 their length; lateral lobes often again lobed. Stamens 11-14. Carpels 4. Capsule erect, oblong, 4-angled, 8-15 mm, apically constricted and 4-cleft. Seeds light brown, reniform, ca. 1 mm. 2n = 20, 40.
Erect, taprooted annual or perennial to 8 dm, glabrous and somewhat glaucous; lvs pinnately parted into several linear-oblong, evenly distributed, acute segments; fls greenish-white, fragrant; pet 5 or 6, commonly with 3 distinct or basally connate appendages, the central one the smallest; filaments persistent into fr; ovary and fr usually with 4 apical lobes; 2n=20. Waste places; Me. and O. to Del.; intr. from the Mediterranean region.
A herb. It is an erect annual plant. It can keep growing for a few years. It grows 30-90 cm tall. The flowers are white and in a spike. They have a scent.
Life form
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination
Spread barochory
Mature width (meter) -
Mature height (meter) 0.3 - 0.85
Root system tap-root
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is a Mediterranean climate plant. It can grow in arid places.
Light 4-9
Soil humidity 3-7
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 6-9

Usage

The young leaves are eaten as a green vegetable. They are bitter. The roots are dried and eaten as a spice.
Uses environmental use food medicinal spice
Edible leaves roots
Therapeutic use Cyanogenetic (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Can be grown by seedlings.
Mode seedlings
Germination duration (days) 6 - 18
Germination temperacture (C°) 21
Germination luminosity light
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Habit

Reseda alba habit picture by Raphaël (cc-by-sa)
Reseda alba habit picture by Patrice Barbier (cc-by-sa)
Reseda alba habit picture by Torres Llorenç (cc-by-sa)

Leaf

Reseda alba leaf picture by Eric Godineau (cc-by-sa)
Reseda alba leaf picture by Dan Castello (cc-by-sa)
Reseda alba leaf picture by patrick locheron (cc-by-sa)

Flower

Reseda alba flower picture by Mauro Tomaselli (cc-by-sa)
Reseda alba flower picture by Angelos (cc-by-sa)
Reseda alba flower picture by Eric Godineau (cc-by-sa)

Fruit

Reseda alba fruit picture by Magalie Delalande (cc-by-sa)
Reseda alba fruit picture by Daoudi Belkacem (cc-by-sa)
Reseda alba fruit picture by laurent boniface (cc-by-sa)

Distribution

Reseda alba world distribution map, present in Australia, Canada, China, France, India, New Zealand, and United States of America

Identifiers

LSID urn:lsid:ipni.org:names:715421-1
WFO ID wfo-0000462056
COL ID 4RST3
BDTFX ID 55658
INPN ID 117428
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Tereianthes undata Tereianthes fruticosa Tereianthes alba Tereianthus suffruticulosus Reseda fruticulosa Reseda incisa Reseda suffruticulosa Reseda myriophylla Reseda ochracea Reseda hookeri Reseda platystachya Reseda parviflora Eresda alba Reseda alba subsp. paui Reseda alba

Lower taxons

Reseda alba subsp. myriosperma