Characteristics
A herb. It has dark pink or reddish flowers.
| Life form |
-
|
| Growth form |
herb
|
| Growth support |
-
|
| Foliage retention |
deciduous
|
| Sexuality |
hermaphrodite
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
-
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
It is a Mediterranean climate plant.
| Light |
-
|
| Soil humidity |
-
|
| Soil texture |
-
|
| Soil acidity |
-
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
-
|
Usage
The leaves are cooked as a vegetable with rice and meat. They are chopped and added to soups and stews or as a pot herb.
| Uses |
medicinal
|
| Edible
|
leaves
|
| Therapeutic use
|
-
|
| Human toxicity |
-
|
| Animal toxicity |
-
|
Cultivation
| Mode |
-
|
| Germination duration (days) |
10 - 14
|
| Germination temperacture (C°) |
20 - 26
|
| Germination luminosity |
-
|
| Germination treatment |
stratification
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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