Herbs, perennial, tufted, glabrous. Stems rootstocks, horizontal, branched, bearing terminal rosettes. Leaves alternate, ascending, sessile; blade green, blue-green, green suffused with red, or red, margins not white, not pruinose, not glaucous, obovate, spatulate, or oblanceolate, subterete to somewhat flattened, (4-) 12-22(-33) × 4-10 mm, base not spurred, not scarious, apex rounded or truncate, obscurely mucronate, retuse, or emarginate. Flowering shoots (terminal or axillary), ascending, simple or branched, 2-10(-12) cm; leaf blades truncately obovate or spatulate, base not spurred; offsets not formed. Inflorescences paniculate cymes, 5-45-flowered, 4-15-branched; branches not recurved, simple or 1-2-forked; bracts spatulate to linear-oblong, 3-5 mm, base not spurred; offsets not formed. Pedicels 2-5 mm. Flowers ca. 5-merous; sepals erect, (loosely appressed to corolla), slightly connate basally, pale green or purplish, glaucous, ovate or lanceolate, (slightly subterete), equal, 1.8-5.3(-6) × 2 mm, apex acute to obtuse; petals (convolute in bud), erect proximally, connate basally, spreading distally, greenish white or creamy white to yellow or pale orange, or pale orange suffused with pink, oblanceolate-oblong, spatulate or obovate, somewhat carinate, 4-10 mm, apex abruptly mucronate; filaments white or yellow; anthers yellow; nectar scales white, truncately reniform. Carpels erect in fruit, distinct, brown. 2n = 30, 60 (in var. retusum).