Sisyrinchium mucronatum Michx.

Herbs, perennial, cespitose, dull green to olive when dry, to 4.2 dm, not glaucous; rhizomes scarcely discernable. Stems simple, often purplish, almost wiry, with very narrow or scarcely discernable wings, 0.9–2 mm wide, usually glabrous, margins usually entire to denticulate apically, similar in color and texture to stem body. Leaf blades usually glabrous, bases not persistent in fibrous tufts. Inflorescences borne singly; spathes mostly purplish, glabrous to slightly scabrous (in southern populations), keels entire; outer 34–52 mm, 14–31 mm longer than inner, usually tapering evenly towards apex, margins basally connate (0.7–)1–2.7 mm; inner with keel evenly curved to occasionally gibbous basally, hyaline margins 0.1–0.3 mm wide, apex acuminate to acute, ending 0.5–3.2 mm proximal to green apex. Flowers: tepals dark blue or bluish violet, occasionally white, bases yellow; outer tepals 9–12.5 mm, apex emarginate to rounded, aristate; filaments connate ± entirely, stipitate-glandular basally; ovary similar in color to foliage. Capsules tan to light brown with purplish tinge apically, ± globose, 3.2–5.5 mm; pedicel spreading to erect. Seeds globose to obconic, lacking obvious depression, 0.8–1.5 mm, usually granular. 2n = 32.

It is a temperate plant.

The leaves have occasionally been cooked and eaten along with other leaves. Caution: They should not be eaten in large amounts.