Characteristics
A tree with spreading branches. It loses its leaves in the winter. It grows to 15 m high. The bark is orange-brown and scaly and rough. The leaves are alternate and compound. The leaves are 22 cm long. There are 11-21 leaflets along the stalk. They have rounded bases and sharp teeth along the edge. The buds are sticky. The flowers are 1.5 cm across. The flower heads are domed with a cluster of flowers and about 10 cm across. The fruit are small and pear shaped. It is yellow-green and flushed with red. They are 3 cm long. They are edible.
Life form |
perennial
|
Growth form |
tree
|
Growth support |
free-standing
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
entomogamy
|
Spread |
endozoochory
|
Mature width (meter) |
2.0
|
Mature height (meter) |
11.75 - 15.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Fruit color |
|
Fruiting months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
c3
|
Environment
It is a temperate plant. It is native to S.W. Asia and S. Europe. It grows on mountain slopes and in deciduous forests. Mediterranean. It suits hardiness zones 6-10. Arboretum Tasmania.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
|
Hardiness (USDA) |
|
Usage
The fruit can be eaten when very ripe. Fruit become sweeter after frost. They are also dried. They are used for jam. The fruit can be fermented with grain to produce a cider-like beverage.
Cultivation
Can be grown by seedlings. Seeds needs stratification.
Mode |
seedlings
|
Germination duration (days) |
120 - 180
|
Germination temperacture (C°) |
18 - 21
|
Germination luminosity |
-
|
Germination treatment |
stratification
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
12 - 25
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|