Characteristics
A herb. It keeps growing from year to year. It has a taproot. The leaves are in a ring near the base. The leaves have deep lobes. The flower stalks are hollow and 40 cm tall. This produces a flower head with white ray florets. The fruit is single seeded and produced asexually.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
-
|
Sexuality |
hermaphrodite
|
Pollination |
entomogamy
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.35
|
Root system |
tap-root
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
Sunny ruderal habitats such as roadsides and cultivated fields at elevations below 500 metres.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The flowers are eaten after light boiling. The roots are parboiled and eaten.
Cultivation
Seeds remain dormant during the winter. Plants can be grown from seeds.
Mode |
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|