Stems fairly slender, sometimes rather copiously branched, finely ribbed, glabrous; branches slender, spreading; leaves linear-lanceolate or broadly linear, very acute, 1/3-1 in. long, up to 1 1/4 lin. broad or sometimes very narrow, flat, with a prominent midrib, and minutely serrulate margins, glabrous; flowers few at the end of the branchlets; bracts leaf-like, adnate to the peduncle for nearly half its length, keeled; bracteoles as long as or shorter than the flowers, acute; perianth urceolate, swollen in the lower part, 2/3 lin. long; segments ovate, subacute, 1/2 lin. long, with a dense apical beard; anthers partly exserted from the perianth-tube, subpendant in pocket-like recesses, nearly 1/4 lin. long; style 1/6 lin. long or less, sometimes reaching to the top of the anthers; fruits oblong-ellipsoid, 2 3/4 lin. long, 10-ribbed, strongly reticulate between the ribs.
Herb, up to 300 mm tall. Leaves linear-lanceolate. Bracts longer than flowers. Flowers in loose paniculate racemes.