Torreya nucifera Siebold & Zucc.

Trees to 25 m tall; trunk to 90 cm d.b.h.; bark grayish brown or light brownish red, smooth when young, fissured and peeling off in thin strips. Axis of leafy branchlets green and glabrous in 1st year, green or reddish brown and lustrous in 2nd or 3rd year. Leaves 2-ranked, linear, straight or slightly curved, 2-3 cm × 2.2-3 mm, rigid, pale green adaxially, stomatal bands 2, pale yellow, narrow, impressed, base slightly rounded or cuneate, abruptly narrowed into a short petiole, apex very long acuminate, spinose. Seed dark green when young, purplish brown at maturity, ellipsoid-obovoid or obovoid, 2.5-3.2 × 1.3-1.7 cm. Pollination Apr-May, seed maturity Oct.

Scattered in most types of mixed broad-leaved-conifer forest, often in dense shade. In old-growth forest the trees can become quite large but in areas of secondary growth they are more shrub-like; at elevations to 1,100 metres.

The kernels of the nuts are eaten. They are eaten raw or roasted and used in confectionery. An oil can be extracted from the kernels and eaten in cooking.

Can be grown by cuttings or seedlings.