A late-ripening, white, large-fruited seedless table grape with a neutral flavor. Origin: Fresno, Calif., by David Ramming and Ronald Tarailo, USDA-ARS Horticultural Crops Research Laboratory. A61-20 × B99-131; cross made in 1993; selected in 1996; tested as C10; introd. in 2005; USPP 16,284; 21 Feb. 2006; assigned to the United States of America as represented by the Secretary of Agriculture. Tree: Fruit: white; ripens eight weeks after Thompson Seedless; berry cylindrical to ovoid and averages 9.8 g; berries from girdled vines treated with 2.5 to 5 ppm gibberellic acid at bloom average 11.5 g, 25 mm in diameter and 35 mm in length; flavor sweet and neutral; skin medium thickness and adheres to flesh; berries contain two to three aborted seeds that are small and not noticeable when eaten; cluster is medium size and length (500 g), conical to cylindrical, and well-filled; berry attachment to pedicel is very good and little post-harvest shatter occurs.
Home