Dark blue, disease-resistant wine grape. Origin: Università degli Studi di Udine and Istituto di Genomica Applicata, Udine, Friuli Venezia Giulia, Italy, by S.D. Castellarin, G. Cipriani, G. Di Gaspero, M. Morgante, E. Peterlunger, and R. Testolin. Cabernet Sauvignon × 20/3 (Bianca × SK77-4/5), crossed 2002; selected 2004. Tree: Fruit: globose; 1.44 g; skin dark blue (RHS 103B); flesh colorless, soft; seeds/berry 2-3; flavor herbaceous; harvest mid-late September. Cluster: cylindrical with middle-sized wing.