Vitis vinifera 'Canadice'

Cultivar

Angiosperms > Vitales > Vitaceae > Vitis > Vitis vinifera

Characteristics

A perennial hermaphrodite deciduous shrub.
Life form perennial
Growth form shrub
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread endozoochory
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Environment

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Usage

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Edible -
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Cultivation

Origin: in Geneva, N.Y., by R.M. Pool, J.P. Watson, K.H. Kimball, and J. Einset, Agr. Expt. Sta. Bath × Himrod; cross made in 1954; selected in 1962; tested as NY 45625. Cluster: compact; large. Berry: medium; ripens early, usually fully mature at Geneva by 1 Sept.; flavor is V. labrusca type, comparable to Delaware; slip-skin, tender and edible; seedless; stores well; tolerant of postharvest fumigation with SO2. Tree: Fruit:
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Minimum temperature (C°) -19
Optimum temperature (C°) 18 - 30
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Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Canadice'