WorldFloraDB - Vitis vinifera 'Canner'

Characteristics

A perennial hermaphrodite deciduous shrub.

Life form	perennial
Growth form	shrub
Growth support	-
Foliage retention	deciduous
Sexuality	hermaphrodite
Pollination	anemogamy
Spread	endozoochory
Mature width (meter)	-
Mature height (meter)	-
Root system	-
Rooting depth (meter)	-
Root diameter (meter)	-
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Fruit color	-
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Nitrogen fixer	-
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Environment

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Usage

Uses	-
Edible	-
Therapeutic use	-
Human toxicity	-
Animal toxicity	-

Cultivation

Origin: in Davis, Calif., by H.P. Olmo, California Agr. Expt. Sta. Introd. in 1958. Hunisa × Sultanina; cross made in 1931; tested as Calif. A4-72. Cluster: large; long conical; prominent shoulders; compact. Berry: larger than Sultanina; ovoid elongated; seedless; skin dark green, tender, resistant to cracking; ripens 2 weeks later than Sultanina; low in sugar and acid; pulp greenish-white, very crisp; detaches very easily and cleanly from capstem, thus useful for canning and fruit cocktail; processes very well. Tree: Fruit:

Mode	-
Germination duration (days)	-
Germination temperacture (C°)	-
Germination luminosity	-
Germination treatment	-
Minimum temperature (C°)	-19
Optimum temperature (C°)	18 - 30
Size	-
Vigor	-
Productivity	-

Identifiers

LSID	-
WFO ID	-
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INPN ID	-
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Canner'

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