WorldFloraDB - Vitis vinifera 'Carlos'

Characteristics

A perennial hermaphrodite deciduous shrub.

Life form	perennial
Growth form	shrub
Growth support	-
Foliage retention	deciduous
Sexuality	hermaphrodite
Pollination	anemogamy
Spread	endozoochory
Mature width (meter)	-
Mature height (meter)	-
Root system	-
Rooting depth (meter)	-
Root diameter (meter)	-
Flower color	-
Blooming months	-
Fruit color	-
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Nitrogen fixer	-
Photosynthetic pathway	-

Environment

Light	-
Soil humidity	-
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Hardiness (USDA)	-

Usage

Uses	-
Edible	-
Therapeutic use	-
Human toxicity	-
Animal toxicity	-

Cultivation

Origin: in Raleigh, N.C., by W.B. Nesbitt, V.H. Underwood, and D.E. Carroll, North Carolina Agr. Expt. Sta. Introd. in 1970. Howard × NC 11-173 (Topsail × Tarheel). Cross made in 1951 by Carlos F. Williams; selected in 1954 by Williams (U.S. Dept. of Agriculture-North Carolina State Univ.). Tested as NC 57-56. Muscadine type. Cluster: intermediate. Berry: 1/2 inch in diam.; round; skin bronze, attractive; dry stern scar; flavor similar to Scuppernong; ripens midseason with Scuppernong; for wine or fresh fruit. Tree: Fruit:

Mode	-
Germination duration (days)	-
Germination temperacture (C°)	-
Germination luminosity	-
Germination treatment	-
Minimum temperature (C°)	-19
Optimum temperature (C°)	18 - 30
Size	-
Vigor	-
Productivity	-

Identifiers

LSID	-
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BDTFX ID	-
INPN ID	-
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Carlos'

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