Origin: in Geneva, N.Y., by John Einset and W.B. Robinson, Agr. Expt. Sta. Introd. in 1972. Seyve-Villard 5-276 × Schuyler; cross made in 1945; selected in 1952; tested as New York 33403 or G.W. 3. Cluster: medium-large; medium compact; long and slightly tapering. Berry: mediumlarge; roundish to ellipsoidal; skin white, resistant to cracking; flesh meaty, somewhat astringent; ripens 24-29 Sept. (Concord season); soluble solids from 17.0% to 19.0%; recommended for a quality dry white wine resembling White Riesling. Tree: Fruit:
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