An early-season, white, seedless raisin grape. Origin: developed by David Ramming and Ronald Tarailo, USDA Horticultural Crops Research Laboratory, Fresno, Calif. A-13-2 × B2-11; cross made in 1985; sel. in 1989; tested as C96-54; introd. in 2000; not patented. Tree: Fruit: white; medium, 1.8-2.2 g; oval; ripens with or slightly ahead of Fiesta; sweet with a pleasant, fruity, muscat flavor that remains when the fruit is dried; sugar content 22%; skin medium-thick and adheres to flesh; berries contain one to two aborted seeds which are small and rarely noticeable; raisin quality similar to Fiesta; can be dried on the vine following cane cutting or harvested for drying in trays. Cluster: medium to large, 250-350 g; conical with shoulder; well-filled to slightly loose.
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